Business Management and LEAN - 8 Ways to Make Haste and Shake Out Your Waste

Stick with me a moment, because this story has(cost) in your business? Eliminate wasted effort
true application for a LEAN business management(cost)? Use your tools and staff more efficiently
strategy -- a recipe that works.(savings)? Darn right!
The Dumb StoryLast time I checked, saving an expense pays off
You're a Norwegian bachelor, sitting in yourjust as much increasing a sale, and often more so.
kitchen and minding your own business. But everyBut these savings don't "just happen." They hide
time you look up, there's another guy there --inside the way we've always done it. How do you
sitting on a platform five or six feet above thedig inside that little fortress? The LEAN philosophy
floor, watching your every move. You pick up asuggests eight areas of waste to hunt down:
spoon, he writes in his notebook. You walk to the1. Excessive processing. Weed out any step that
refrigerator, he draws on his pad.the customer wouldn't pay for if you put it on his
Perched in his high chair, the observer looks like abill.
lifeguard. Except, of course, he is wearing a coat2. Transportation of things. Trace the product
and tie, as his profession requires. Folke, thethrough your business. Do you have to move it
observer, is paid to observe. And you havethat many times -- or so far?
volunteered to be observed. The purpose: To3. Motion of people. Wasted footsteps and
modernize the home kitchen.productive footsteps cost the same.
It's in a movie called Kitchen Stories, based on4. Inventory. If you have more than you need,
real-life social experiments conducted in Swedenyour money's tied up in the wrong place. How
during the 1950s. (I am taking the word ofmany pencils can you use at once? How many
Blockbuster's write-up regarding this point.)are in your drawer?
In the movie -- a satire -- a research institute5. Overproduction. Is your material making money,
sets out to modernize the home kitchen byor is it waiting days for the next step?
observing a handful of Norwegian bachelors. By6. Waiting. If something is not being processed, it's
analyzing their movements and patterns, theyeating your lunch.
hope to develop products that make the kitchen7. Underutilized people and resources. People and
more efficient for this target market.resources deteriorate when they're not used.
Dumb movie, but very significant topic.8. Defects. The worst! You just wasted every
8 Smart Pointsstep up to that point.
Would you like to reduce wasted movement